Tonight’s card · Thu–Sun dinner
From the fire
Hearth sourdoughCultured butter, smoked salt9
Garden leavesCitrus, seed, soft cheese16
Hand-cut pastaBrown butter, sage24
Wood-roast chickenHalf bird, pan juices38
Lake troutCharred lemon, fennel36
Burnt creamVanilla, sugar crust14
Twelve seats by the hearth. Private table on request.
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